Creamy No-Cheese Mac n' Cheese | Vegan Mac and Cheese
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Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
This creamy no-cheese vegan macaroni and cheese is easy to make and will keep everyone happy.
Ingredients
  • 2 large white potatoes, peeled and chopped
  • 2 medium carrots, peeled and chopped
  • 1 small onion, peeled and quartered
  • 2.5 cups water
  • ½ cup cashews
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp nutritional yeast
  • 1 box (500g) pasta of your choice
Instructions
  1. In a small pot bring the water to a boil and add the potatoes.
  2. Let them boil 2 minutes and then add the carrot and onion.
  3. Continue to boil 7 minutes, or until the potatoes and carrot are soft.
  4. In the meantime, in a larger pot prepare your pasta and when ready drain and set aside.
  5. Remove the vegetables with a slotted spoon and let cool. Do not discard the water.
  6. In a blender or food processor, blend the cashews, veggies, vegetable water, garlic powder, onion powder, paprika, nutritional yeast and salt, until creamy and uniform in colour and texture.
  7. Pour the sauce over your pasta and serve warm.
Nutrition Information
Serving size: 325g Calories: 463.16 Fat: 7.21g Carbohydrates: 88.22g Sugar: 5.66g Sodium: 415.61mg Fiber: 12.61g Protein: 15.25g
Recipe by Accidentally Crunchy at https://www.accidentallycrunchy.com/creamy-no-cheese-mac-n-cheese-vegan-mac-and-cheese