These egg-free, dairy-free potato latkes will become a staple dish at your Hanukkah party.
Ingredients
3 yukon gold potatoes, peeled and grated
1 medium zucchini, washed and grated
1 small yellow onion, peeled and grated.
2 tbsp flour (can easily substitute GF flour if needed)
¼ tsp salt
¼ tsp baking powder
3-4 tbsp oil (for frying)
Instructions
Combine the grated potato, zucchini and onion in a bowl.
Squeeze and drain off the excess liquid.
Add the dry ingredients to the bowl and work into an even mixture.
Press into patties and add to a hot skillet (with oil), or alternatively press into a lightly oiled waffle press (or place on a cookie sheet)
Cook until browned on both sides (with the waffle press, you may need to finish baking in the oven to fully brown the latkes, depending on how hot your press gets).