Oven-Baked Beet Chips
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Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup of chips
 
These baked beet chips will quickly become a favourite snack in your home. Make your own veggie chips as an easy, healthy snack.
Ingredients
  • 4 small (2" wide) raw beets, peeled
  • 1 tbsp olive oil
  • ½ tsp salt
Instructions
  1. Slice the beets into thin rounds (aim for 2mm thickness) using a sharp knife or mandolin slicer.
  2. Spread them out on a baking sheet lined with parchment paper.
  3. Drizzle the olive oil across the pan and toss the beets so they are lightly coated.
  4. Sprinkle the pan with ½ tsp salt.
  5. Bake in the oven on 100 C, turning/tossing every 10-15 minutes, until they beets have dehydrated enough to hold their shape (roughly 45 min). Then turn the heat up to 150 C for an additional 5 minutes to increase the crunchiness.
  6. Remove from the oven and let cool before eating.
Nutrition Information
Serving size: ½ recipe Calories: 130 Fat: 7.03g Carbohydrates: 15.68g Sugar: 11.09g Sodium: 717.5mg Fiber: 4.59g Protein: 2/64g
Recipe by Accidentally Crunchy at https://www.accidentallycrunchy.com/oven-baked-beet-chips