Roasted Cauliflower Recipe with Turmeric, Cumin, and Garlic
Recipe type: Lunch & Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
This delicious cauliflower recipe with turmeric, cumin and garlic can be thrown together as a quick side dish boosted with the health benefits of turmeric
  • 1 head of cauliflower, chopped
  • 2-3 cloves of garlic, crushed
  • 2 tbsp olive oil
  • 1 tbsp turmeric powder
  • 1 tsp cumin powder
  • ½ tsp salt
  1. Pre-heat the oven to 180 C.
  2. Rinse and chop the cauliflower and set aside.
  3. Crush the garlic if you are using whole fresh garlic cloves.
  4. In a bowl combine the olive oil, spices and garlic.
  5. Drizzle the mixture across the cauliflower and mix so it is well covered.
  6. Spread the cauliflower across a baking sheet lined with parchment paper (you may need to split it across two baking sheets).
  7. Bake the cauliflower for 15-20 minutes, or until the cauliflower starts to brown.
  8. Remove from the oven and serve warm with your meal.
Nutrition Information
Serving size:  Calories: 83 Fat: 5g Carbohydrates: 8.65g Sugar: 2.75g Sodium: 240mg Fiber: 3.22g Protein: 2.99g
Recipe by Accidentally Crunchy at