Savory Vegan Omelette
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Recipe type: Breakfast
Prep time: 
Cook time: 
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Serves: 12 4-5" omelettes
 
This delicious savory vegan omelette, made using chickpea flour, is great as a stand alone dish or as a sandwich filler
Ingredients
  • 1 cup chickpea flour
  • 1½ cups water
  • 2 medium tomatoes, finely diced
  • 1 medium onion, finely diced
  • ½ cup cilantro leaves (chopped)
  • ½ inch of fresh ginger, finely diced
  • 1 medium green chili pepper, finely diced
  • ¼ tsp cayenne pepper
  • ¼ tsp turmeric powder
  • ⅛ tsp garam masala
  • ¼ tsp salt
  • 2 Tbsp oil for frying
Instructions
  1. Mix all ingredients (except the oil) together in a medium sized bowl and blend well.
  2. Heat the oil in a frying pan or griddle and spoon the mixture into the pan, using the spoon to spread the "omelette" across the cooking space.
  3. Let cook until the bottom is browned and the edges are cooked, similar to cooking a pancake, and then flip carefully using a spatula.
  4. Add more oil if necessary to allow the other side to cook through.
  5. Serve warm with your choice of side dishes.
Nutrition Information
Serving size: 2 omelette Calories: 119 Fat: 5.72g Carbohydrates: 13.23g Sugar: 3.94g Sodium: 15.51mg Fiber: 2.68g Protein: 4.21g
Recipe by Accidentally Crunchy at https://www.accidentallycrunchy.com/savory-vegan-omelette